Sweet Potato Toast
I have been having the best lunches lately because I’m home to make them. My favourite thing to have is an egg on toast, but after awhile that’s eating a lot of bread. As someone who’s Italian I love my bread, but it can definitely add up. So I made a bread substitute I love to have is: sweet potato toast!
Yields: approximately 6 pieces (2 smaller, and 4 medium sized ones)
1 large sweet potato
Extra virgin olive oil to drizzles
Himalayan pink salt and pepper to taste
Spices to season - I used: paprika, garlic powder, vegetable seasoning
Preparation
Preheat the oven to 400 degrees
Wash and peel 1 large sweet potato
Cut them into longitudinal strips, approximately 4-6 pieces
Drizzle the extra virgin olive oil over the potatoes front and back, and sprinkle the salt, pepper, and spices
Place in the oven for 20 minutes, flipping half way through. Test the sweet potatoes with a fork, they should be tender but not too soft
Enjoy!!! Top with whatever you like — my favourite is avocado, and an over easy egg like I showed above! I also put a green goddess sauce on the avocado, which is a a cilantro and jalapeño blend, and topped it with fresh cilantro.
Let me know if you try it, and what you put on your avocado toast!
